Categories: PORK

Ingredients

• 6-8 1-inch thick loin pork chops
• 3 tbs dry rub
• Juice of 3 oranges
• Juice of 1 lemon
• 2 tbs cider vinegar
• 2 cloves of garlic smashed
• Canola or other vegetable oil
• Dry Rub
• 6 tablespoons salt
• 3 tablespoons onion powder
• 3 tablespoons garlic powder
• 3 tablespoons ground black pepper
• 1 1/2 teaspoons ground oregano

Directions

1. Rub both sides of chops with dry rub

2. In a seperate bowl, stir the citrus juices, vinegar and garlic and mix then pour over the chops

3. Marinate for 1 hour

4. Heat oil over medium heat and add chops

5. Cook until chops are well browned on underside (~6mins)

6. Turn chops and cook until they are firm near the bone (~8 mins)

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