Categories: Chicken

Ingredients

• 1 1/2 lbs boneless, sknless chicken thighs, cut into pinkey-size strips
• 2 tsp dry rub
• 1 1/2 tbs cider vinegar
• Vegetable or canola oil
• All-purpose flour

Directions

1. Toss the chicken with dry rub and vinegar until coated

2. Marinate at room temp up to 30mins or in fridge 1 day

3. Drain chicken

4. Pour enough oil into deep pot to fill about 3 inches ove medium heat

5. Dredge chicken in flour unitl coated

6. Cook until deep golden brown (~4 mins)

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