Categories: Dinner Time

Ingredients

• 2 tbs oil
• 3 lb chicken pieces, fat and skin removed
• 3/4 cup pineapple juice
• 1/3 cup soy sauce
• 2 tbs brown sugar
• 2 tbs vinegar
• 1 tbs minced garlic

Directions

1. Heat oil in skillet. Arrange chicken in skillet. Fry over med-hi heat until chicken browns slightly. Add pineapple juice, soy sauce, brown sugar, vinegar and garlic. Stir the sauce around the chicken to dissolve the sugar. Bring to a boil. Reduce heat and cover. Simmer for about 45 mins.

Email to a friend | Print this recipe | Back