Ingredients

• 2 tps margarine
• 1/2 cup chopped onion
• 3/4 cup chopped celery
• 2 10oz packages frozen broccoli
• 2 cups chicken broth
• 1 cup milk
• 1/2 lb velveeta
• salt & pepper to taste

Directions

1. Heat margarine in sauce pan. Saute onion and celery. Add broccoli and broth. Quickly bring to a boil. Cover and simmer until broccoli is tender. Puree in blender. In pot, stir together the broccoli puree, milk and cheese. Add salt and pepper to taste and then heat.

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