Mediterranean Garbanzo Salad
(from kylerhea’s recipe box)
Source: Whole Foods newsletter
Serves 6 peopleCategories: May2010, beans, mediterranean, salads, summer, try*this, vegetarian
Ingredients
- 5 cherry or grape tomatoes, halved
- 1 small zucchini or yellow squash, halved lengthwise and thinly sliced
- 1/2 (15-ounce) can garbanzo beans, rinsed and drained
- 4 pitted black olives, such as Kalamata, halved
- 2 tablespoons roughly chopped parsley
- 1 tablespoon prepared balsamic vinaigrette or Italian dressing
- 1 tablespoon lemon juice
- Ground black pepper to taste
- 2 or 3 lettuce leaves, torn into large bite-size pieces
Directions
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Toss together all ingredients, except lettuce, in a large bowl. Arrange lettuce on a dinner plate and top with bean mixture.