Categories: bread, not tried

Ingredients

• 1 1/2 cups (210g) flour
• 1/2 teaspoon of salt
• 1 cup (200 g) sugar
• 1 teaspoon baking soda
• 1 cup (1/4 L) pumpkin purée*
• 1/2 cup (1 dL) olive oil
• 2 eggs, beaten
• 1/4 cup water
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 cup (1 dL) chopped walnuts

Directions

1. 1 Preheat oven to 350°F (180°C). Sift together the flour, salt, sugar, and baking soda.

2. 2 Mix the pumpkin, oil, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, but do not mix too thoroughly. Stir in the nuts.

3. 3 Pour into a well-buttered 9×5×3 inch loaf pan. Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack.

4. Makes one loaf. Can easily double the recipe.

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