Ingredients

• * 1 3/4c all-purpose flour
• * 1tsp sugar
• * 1 1/2-2tsp kosher salt
• * 2 1/4tsp yeast (one package)
• # 3/4c of really really warm water - tap is fine, let it run and get almost HOT - should be around 120-130F (49-55C) if you have a thermometer
• # add 1 tbsp of olive oil to the water

Directions

1. mix dry ingredients

2. add wet

3. add more flour till it’s a good ball

4. seal and wait 24h-1week

5. cook a bit above 200C

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