Categories: chicken, crock-pot, curry, dinner, not tried

Ingredients

• 6 boneless skinless chicken breasts or 8 boneless skinless chicken thighs
• 2 cans condensed cream of chicken soup
• 1/3 cup raisins
• 1 onion, chopped
• 4-5 Tbsp. curry paste (I use Patak’s mild), or you could use 1-2 Tbsp. curry powder
• 1 apple, chopped

Directions

1. Add everything but the apple into the slow cooker. Cook on low for 6-8 hours.

2. About a half an hour before you’re ready to serve, add the apple.

3. Serve over rice, and top with mango chutney, if you like that sort of thing!

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