Categories: greens, healthy

Ingredients

• 1 bunch bok choy
• 2 tablespoons olive oil
• 2 cloves garlic, diced
• 1/2 red or yellow bell pepper, diced
• Pinch of sea salt

Directions

1. Wash bok choy and separate greens from stems, chopping stems into smaller pieces.

2. Heat oil in a skillet and add garlic, sauté for 1 minute.

3. Add bell pepper and cook for 2 minutes.

4. Add stems of bok choy and sea salt and cook until stems become tender.

5. Add greens and cook until wilted

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