Pot-O’-Gold Casserole

(from Peachblossm’s recipe box)

family staple and memory food

Source: Grandma Ogzewalla

Prep time: 30 minutes
Cook time: 60 minutes

Categories: Beef, Casserole, Dinner

Ingredients

  • 1 lb hamburger
  • 1 onion diced
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 1 can creamed corn
  • 1 cup grated cheddar cheese
  • 1 (12oz) pkg. egg dumplings

Directions

  1. Brown hamburger and onions.

  2. Drain mixture.

  3. Mix meat, soups corn and cheese.

  4. Cook dumplings; drain.

  5. Stir dumplings into meat mixture.

  6. ke 1 hour at 350.

Email to a friend | Print this recipe | Back