Categories: Blended Drinks, Coffee Drinks, Not Tried

Ingredients

• 4 oz. Almond Breeze, Unsweetened Chocolate
• 2 oz. Torani Sugar Free Raspberry Syrup
• 1 1/2 tsp. instant coffee
• 1 tsp. Fat Free French Vanilla Coffee-mate powder
• 1 tsp. unsweetened cocoa
• 3 packets Splenda
• 1 1/2 cups crushed ice OR 8-10 ice cubes
• 2 tbsp. Fat Free Reddi-wip (a one-serving squirt)

Directions

1. Place coffee, cocoa, Splenda and Coffee-mate in a glass.

2. Add 1 oz. hot water to glass, and stir to dissolve ingredients.

3. Next add Almond Breeze and Torani syrup and stir briefly.

4. Now place contents of glass in a blender.

5. Add ice and blend on high speed until well blended.

6. Pour into a tall glass, and finish off with whipped cream. Enjoy!

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