Categories: dessert

Ingredients

• * 1 1/2 cups unbleached all-purpose flour
• * 1 cup sugar
• * 3 tablespoons unsweetened cocoa
• * 1 teaspoon baking soda
• * 1/2 teaspoon salt
• * 1 teaspoon vanilla
• * 1 teaspoon vinegar
• * 5 tablespoons vegetable oil
• * 1 cup cold water
• glaze:
• 2 cups powdered' sugar
• 2 tablespoons plus 1 teaspoon water
• 1/2 teaspoon vanilla extract

Directions

1. eheat your oven to 350.

2. Get out your 9×13 cassarole dish and throw all of the dry ingredients in. Mix them up well.

3. Make 3 wells with your finger in the dry ingredients.

4. Put the vanilla in one well, veg. oil in another well and white vinegar in the last well.

5. Mix as well as you can and then add the cup of water.

6. Bake for 20-30 minutes or until a toothpick comes out clean from the cake.

7. glaze:

8. In a small bowl, combine the ingredients.

9. Use a butter knife or spatula and spread on

10. Let it “dry” for about 20 minutes

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