Ingredients

• 1 pound ground turkey
• 1/3 cup salsa verde plus extra for topping the burger
• 1/2 green pepper sliced
• 1/2 onion sliced
• 1/2 tablespoon butter
• 4 slices cheese I used swiss
• 4 buns

Directions

1. Light grill or skillet.

2. With your hand (or spoon), combine the salsa verde and turkey in a medium bowl. Form four patties and place on a sheet of tin foil. In a separate piece of tin foil, combine onion, pepper, and butter. Fold over tin foil and create a package.

3. Cook burgers and onion mixture on the lower shelf of the grill until the burgers reach 160˚. Add cheese and continue to cook until cheese is melted and burger has reached 165˚.

4. Layer the burger with the onion mixture, salsa verde, and chipotle mayo.

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