Ingredients

• 4 chicken fillets
• 60g mild-flavoured cheese
• 1 onion
• Vegetable oil
• Salt to taste
• 12 toothpicks

Directions

1. Dice the onion and fry it with vegetable oil and salt until golden-brown.

2. Shred the cheese and mix it with the onions.

3. Wash the fillets and pat them with a paper towel. Cut each fillet slantwise into 3 smaller fillets, sprinkle with salt.

4. Put 1 tsp of the cheese&onion mix onto each of the fillets and roll them up into cylinders. Fix each roll with a toothpick.

5. Cook in an open skillet over a medium heat with some vegetable oil until ready and golden-brown on both sides.

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