Ingredients

• 8 – 10 pcs chicken wings
• 1 tsp black pepper
• 4 cm fresh ginger
• 4 cloves garlic
• 1 tbsp honey
• 1 tbsp sugar
• 1 tsp sweet soy sauce/kicap manis
• 2 1/2 tbsp of mayonnais
• salt to taste

Directions

1. Clean and wash chicken wings and pat it dry.

2. Put the rest of the ingredients into a blender and blend into a paste.

3. Marinate the wings with the paste for at least 4 hours or overnight.

4. Pre-heat the oven to 400 degree F. Line a sheet pan with some aluminum foil. Drizzle it with some olive oil. Spread wings over the base.

5. Roast for 40-45 minutes or until golden brown. Turn the wings half way through the baking. Serve warm or at room temperature.

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