Ingredients

• 20 chicken wings- clean, cut and tips removed
• 1 tsp salt
• 1 tsp pepper
• 1/2 garlic powder
• 1 tsp paprika
• 1 cup flour
• Sauce:
• 1 cup of barbecue sauce of your choice
• 2 tbsp Sriracha chili sauce or any kind of chili sauce (optional)
• 3 tbsp honey (more if you like it sweater)

Directions

1. Marinate the wings with salt, pepper, garlic powder and paprika for an hour.

2. Heat up the oil to about 350 degree F in a deep fryer, or you can use a deep heavy skillet with enough oil to fry the wings.

3. Lightly coat it with the flour. Fry the wings in batches until they’re golden brown and crispy.

4. In a small saucepan, heat up the BBQ sauce, chili sauce and honey. Once the wings is done toss it with some BBQ sauce. Serve warm or at room temperature.

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