Categories: health

Ingredients

• 1 cup almonds
• 1 cup sunflower seeds
• 1-2 stalks celery, finely chopped
• 1 tablespoon minced dill
• 1/2 small red onion, finely chopped
• 1 teaspoon kelp granules
• Juice of 1 lemon
• 1/2 teaspoons sea salt

Directions

1. Soak time: 8 hours or more

2. Place almonds in a bowl, cover with water and let soak overnight. Do the same with the sunflower seeds.

3. Discard most of the soaking water and combine nuts and seeds in a food processor or blender. Process until almost smooth.

4. Combine all ingredients in a large bowl and mix well.

5. Notes:

6. • Serve on a bed of mixed greens with vinaigrette, as a sandwich filling, or roll in a sheet of nori.

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