Categories: Entree

Ingredients

• 1 lb Catfish whole catfish, cut into 3" pieces
• 6 Garlic Pods
• 1/2 Yellow Onion, sliced
• 1/2 tsp. Cumin Seeds
• 1/2 tsp. Poppy Seeds
• 1/8 tsp. Methi Seeds
• 1/8 tsp. Black Peppercorn, whole
• 1 Roma Tomato, chopped
• 3/4" Ginger
• 2 Tbsp. Coconut, grated
• 1 tsp. Tamarind
• 1/2 tsp. Coriander, ground
• 3 tsp. Saar Pudi
• 1/4 tsp. Mustard Seeds
• 4 Red Chilies, dried

Directions

1. In large sauce pan, dry roast cumin, poppy, methi and black pepper until toasted.

2. Add one Tbsp oil to pan and onion. Fry until onions are translucent.

3. Place onion and spices in blender along with tomato, ginger, coconut, tamarind, cumin and saar pudi . Blend with water until smooth.

4. Heat 1 tsp of oil in pan, add mustard seeds and red chilies. Allow seeds to pop.

5. Add masala paste to pan along with catfish. Bring to boil

6. Add water and salt to taste.

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