Categories: Main Dish

Ingredients

• 1 pkg (20oz) refrigerated four-cheese ravioli
• 1/4 cup olive oil
• 1 large clove garlic, sliced
• 1/4 tsp. crushed red pepper flakes
• 2 tbl. each snipped chives and minced parsley
• 1/4 tsp. salt

Directions

1. Bring a 5 to 6 quart pot of salted water to a boil. Add ravioli and cook as package directs; gently drain and return to pot.

2. Meanwhile, put oil, garlic and crushed red pepper flakes in a 1 quart saucepan. Heat over medium heat until garlic turns light golden; remove from heat.

3. Add garlic oil mixture to pot with ravioli. Add chives, parsley and salt; toss to coat.

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