Categories: Entree

Ingredients

• 2 lb. Chicken, skinless bone-in 2" pieces
• 1 1/2 Tbsp. Black Pepper, ground
• 1 tsp. Turmeric, ground
• 3 Onions, thinly sliced
• 2 Tbsp. Oil
• Salt to taste

Directions

1. Heat oil in pot over medium heat. Add Onion and roast until translucent.

2. Add chicken, turmeric and salt. Cover and cook for 5 min, until broth lets out.

3. Add 2 cups water and black pepper. Cover over low heat until chicken is cooked thru. If necessary, open and allow gravy to thicken to desired consistency.

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