Southwest Chicken with Pineapple Salsa

(from freeshebacchus’s recipe box)

Ingredients

  • chicken breasts
  • chili powder
  • brown sugar
  • lemon juice
  • canned pineapple pieces with juice
  • canned peaches, drained

Directions

  1. Put chicken in bag and add lemon juice, chili powder and brown sugar.

  2. In a bowl mix pineapple pieces and juice, peaches, chili powder and brown sugar.

  3. Place salsa in seperate bag.

  4. To cook: Grill chicken breasts.

  5. Top with pineapple salsa.

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