Tangy Ranch Grilled Chicken

(from largomason’s recipe box)

Ingredients

  • 2/3 cup Ranch dressing
  • 1/3 cup FRENCH'S® Classic Yellow® Mustard
  • 3 tbsp. brown sugar
  • 4 large boneless skinless chicken breasts

Directions

  1. MIX salad dressing, mustard and sugar. Pour 2/3 cup sauce over chicken.

  2. MARINATE chicken in refrigerator for 30 min.

  3. GRILL or broil chicken 10 to 15 min. until done. Serve chicken with remaining mustard sauce.

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