Zesty Grilled Steak

(from largomason’s recipe box)

Ingredients

  • 1 cup Balsamic or Italian salad dressing
  • 1/3 cup FRENCH'S® Classic Yellow® or FRENCH'S® Spicy Brown Mustard
  • 2 tsp. minced garlic
  • 1 1/2 lbs. top round, flank, or sirloin steak, seasoned to taste with salt and pepper

Directions

  1. MIX salad dressing, mustard and garlic. Pour 1 cup mixture over meat.

  2. MARINATE meat in refrigerator 30 min. or up to 3 hours.

  3. GRILL meat on greased rack over medium-high heat for 15 min. or until desired doneness. Drizzle steak with remaining mustard mixture.

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