Zesty Beef Stir Fry

(from largomason’s recipe box)

Ingredients

  • 1 1/2 lbs. flank steak, cut in half lengthwise
  • 2 tbsp. vegetable oil
  • 4 cups cut-up vegetables such as broccoli florets, carrot slices and pepper strips
  • 1 tbsp. grated peeled ginger root
  • 1 tsp. minced garlic
  • 1 (12 oz.) jar prepared au jus or brown gravy
  • 1/4 cup FRENCH'S® Classic Worcestershire Sauce

Directions

  1. SLICE meat thinly across the grain. Heat 1 tbsp. oil in large nonstick skillet or wok over high heat. Stir-fry beef in batches until browned, about 10 min. Remove from skillet.

  2. STIR-FRY vegetables, ginger and garlic in remaining 1 tbsp. oil for 3 to 5 min. until vegetables are crisp-tender. Return beef to skillet.

  3. STIR in gravy and Worcestershire. Cook until sauce thickens slightly and flavors are blended. Serve over cooked rice, if desired.

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