Asian Chicken and Veggie Wraps

(from freeshebacchus’s recipe box)

You can substitute pork for the chicken if you want.

Ingredients

  • 1 1/2 cups chicken breast, cooked and shredded
  • 2 cups bagged shredded cabbage
  • 1/2 cup hoisin sauce
  • 1 tsp chopped ginger
  • 1 tbsp sesame oil
  • wonton wrappers

Directions

  1. Mix everything but wonton wrappers in a bowl.

  2. Spoon mixture into wrappers then fold wrappers up like envelopes.

  3. To cook: Bake in oven.

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