Categories: Boat
Ingredients
- 1 lb white fish (cod, haddock)
- 1 cup scallops
- 1/4 lb shrimp, peeled and deveined
- 2 medium onions, chopped
- 3 cloves garlic, chopped
- 4 potatoes, cubed
- butter
- water
- 10% cream
- thyme
- black peppercorns
- nutmeg
- chives, chopped
Directions
-
Melt a knob of butter in a saucepan with a heavy bottom. Saute the onion and garlic until it’s translucent. Add the cubed potatoes. Just cover with water, add the bay leaves, peppercorns, and the thyme, bring to a boil, and simmer unil the potatoes are almost done. Add the fish and seafood and simmer just until opaque. Pour in from 1/2 to 3/4 cup of cream, depending on your taste and the amount of liquid, add apinch of fresh nutmeg and garnish with chives.