Categories: German, Sides

Ingredients

• 1/2 head red cabbage
• 1 onion
• 2 sour apples
• 5 cloves
• 3 Tbsp. vinegar
• 1 Tbsp. sugar
• 2 Tbsp. cooking oil
• 1 tsp. salt
• pepper
• 1 c. water

Directions

1. Wash the cabbage. Quarter the apples and stick the 5 cloves into the peeled onion. Cut the red cabbage into small strips. Put this strips with the cooking oil, the apples and the whole onion in a pot. Add vinegar, sugar, salt, and pepper and simmer this for 10-15 minutes in the water. Serve this without the apples and the onion.

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