Tuna Noodles

(from brus25’s recipe box)

You may add shredded cheese, Parmesan cheese, breadcrumbs, or peas.

To toast the cheese or breadcrumbs, preheat oven to 400 degrees and bake 5 minutes.

Source: Mary Bruskotter

Prep time: 5 minutes
Cook time: 10 minutes
Serves 6 people

Categories: Family, Fish, pasta

Ingredients

  • 1 packages egg noodles
  • 2 (5 oz.) cans tuna, drained
  • 2 (10.5 oz.) cans cream of mushroom soup
  • 10.5 oz. (Or one empty soup can) Milk

Directions

  1. Cook noodles according to package directions. Drain.

  2. In same pot, combine the soup and tuna. Fill one of the empty soup cans with milk as an easy way to measure milk and place in pot. You can adjust if you want a thicker or thinner sauce.

  3. Heat through and serve.

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