Categories: Dessert, Family

Ingredients

• 1 (8 oz) softened cream cheese
• 1/2 cup sugar
• 1-16 oz Cool Whip
• 1 angel food cake
• 1 qt strawberries
• 1 pkg strawberry glaze (as used in pies)

Directions

1. Blend cream cheese, sugar, and Cool Whip in a large bowl. Tear angel food cake into pieces and stir into Cool Whip mixture. Pour into a 13×9 pan. Cut ups strawberries and add glaze. Mix and pour over cake mixture. Refrigerate.

2. You can also halve the recipe and use pie filling for the strawberries and glaze – raspberry and blueberry are good. Can also use thickened pineapple.

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