Categories: Breakfast, Pork

Ingredients

• 2 (1 lb) loaves frozen white bread dough
• 1 Tbsp. vegetable oil
• 1 lb ground pork sausage
• 1 lb ground pork sausage, spicy
• 1/2 green bell pepper, chopped
• 1 (6 oz) can mushrooms
• 2 c. mozzarella cheese, shredded
• 1 egg
• 2 Tbsp. water

Directions

1. Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.

2. Place sausage in a large, deep skillet. Cook over medium-high heat until ievenly brown. Drain, crumble and set aside.

3. Preheat oven to 350 F

4. Roll out one loaf of bread and place on an ungreased cookie sheet. Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. Leave 1 inch border at the edges bare. Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.

5. In a small bowl, beat together egg and water. Brush surface of roll with egg wash. Bake in preheated oven for 25-30 minutes, or until golden brown

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