Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (6 ounce) can frozen pink lemonade concentrate, thawed
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 (8 inch) prepared graham cracker crusts

Directions

1. In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts or no bake graham cracker crusts. Refrigerate until completely chilled. I would think at least an hour, but has been a while since I made one

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