Ingredients

• 1 (9") baked pastry shell or crumb crust
• 1/2 c. Hershey's cocoa
• 1 1/4 c. sugar
• 1/3 c. cornstarch
• 1/4 tsp. salt
• 3 c. milk
• 3 tbsp. butter
• 1 1/2 tsp. vanilla
• Sweetened whipped cream

Directions

1. Combine cocoa, sugar, salt, cornstarch in a medium saucepan.

2. Gradually blend milk into dry ingredients, stirring until smooth.

3. Cook over medium heat, stirring constantly until filling boils. Boil 1 minute.

4. Remove from heat; blend in butter and vanilla. Pour into pie crust.

5. Carefully press plastic wrap directly onto pie filling.

6. Cool. Chill 3 to 4 hours.

7. Garnish with whipped cream.

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