Categories: Pies

Ingredients

• 6 cups thinly sliced, peeled granny smith apples
• 1 cup sugar
• 2 tbsp all-purpose flour
• 1/2-1 tsp ground cinnamon
• Dash of nutmeg
• Double-crust pie pastry
• 1 tbsp butter

Directions

1. Preheat oven to 375 degrees.

2. Sprinkle apples slices with lemon juice if desired to prevent brownness.

3. Combine sugar, flour, cinnamon, and nutmeg. (For a very juicy pie, omit the flour.)

4. Add sugar mixture to the sliced apples; toss to coat fruit.

5. Fill a pastry-lined 9 inch pie plate with apple mixture; dot with butter.

6. Adjust top crust. Seal and flute edge. Sprinkle some sugar atop, if desired. Cover edge of pie with foil.

7. Bake in a 375 degree oven for 25 minutes. Remove foil; bake for 20-25 minutes more or till crust is golden.

8. Cool. Serve with cool whip or ice cream if desired.

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