Ingredients

• 1/3 c mashed overripe banana (about 1 medium)
• 1/4 c chunky peanut butter
• 1 1/2 T honey
• 1/4 c buttermilk
• 1/2 c flour
• 1/2 t baking soda

Directions

1. eheat oven to 350. Grease 12 mini muffin cups.

2. Mix the banana, peanut butter, honey and buttermilk together in a medium bowl. Stir in the remaining ingredients just until moistened. Divide between muffin cups, filling about 3/4 full. Bake for 15 minutes (or until done) and remove to cooling rack. Leave in tin for five minutes, then remove to cool completely.

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