Categories: Family, Sides

Ingredients

• 2 lbs. Frozen hash browns (diced, not shredded)
• 1/2 cup butter, soft
• 1/4 cup butter, melted
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 onion, chopped
• 1 can cream of chicken soup
• 1 pint/ 16 oz. sour cream
• 2 c. cheddar cheese, grated or shredded
• 2 c. corn flakes, crushed

Directions

1. Mix hash browns, ½ cup butter, salt, pepper, onion, sour cream, and cheese.

2. Crush corn flakes and mix with ¼ cup melted butter and top mixture.

3. Bake @ 350 degrees for 45-60 minutes

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