Categories: Appetizer, Copycat

Ingredients

• Wet Ingredients
• 4 Tbsp. Warm water
• 4 tsp. dry yeast
• 8 Tbsp. Butter, melted
• 3 c. pilsner, warm
• 2/3 c. brown sugar
• Dry Ingredients
• 9-10 c. flour
• 1 tsp. garlic powder
• 1 tsp. onion powder
• Baking Soda Solution
• 1 c. baking soda
• 4 qt. Water
• Kosher salt to taste

Directions

1. Mix warm water and yeast then mix in beer, butter, and brown sugar in a large bowl.

2. Separately mix flour, garlic powder, and onion powder in a large bowl.

3. Stir both mixes by slowly mixing in flour.

4. Knead dough until smooth

5. Preheat oven to 450 F

6. Bring water and baking soda to boil

7. Form golf ball size portions of dough and roll into small batons about the size of a finger

8. Dunk into boiling water for 30 seconds

9. Remove from water and bake on greased and salted cookie sheet for 6 minutes

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