Categories: chicken, freezermeal, mexican

Ingredients

• 2 cups chicken breast meat, already cooked and shredded
• 1/2 cup green chilis
• 1 cup grated cheddar cheese
• 12 tortillas
• 2 cups cream of chicken soup
• 2 cups sour cream
• 1/4 cup green chilis
• 1 cup cheddar cheese

Directions

1. In a bowl mix chicken, 1/2 cup green chilis and 1 cup grated cheddar cheese.

2. Spoon mixture into tortillas, roll tortillas and place in casserole dish with the “open” side down.

3. In a bowl mix cream of chicken soup, sour cream and 1/4 cup green chilis.

4. Pour soup mixture over enchiladas in casserole.

5. Cover with cheese.

6. To cook: Bake in 350 degree oven.

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