Bratwurst with Sour Cream Sauce (Bratwurst mit Saurer Sahnensosse)
(from brus25’s recipe box)
Source: "The Cooking of Germany" by Nika Standen Hazelton
Prep time: 5 minutes
Cook time: 30 minutes
Serves 4 people
Ingredients
- 8 bratwurst sausages, separated
- 2 tbsp. Butter
- 1/4 c. cold water
- 1 tbsp. Flour
- 1/2 tsp. salt
- 1 c. sour cream
Directions
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Drop bratwurst into boiling water and remove from heat. Soak for 5 minutes. Drain.
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Melt butter in skillet on medium heat. Add bratwurst and cook until brown. Add ΒΌ c. water to skillet reduce heat and simmer for 15-20 minutes. Add water if water boils away. When done, remove bratwurst from skillet and set aside. Keep liquid in skillet.
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Beat flour and salt into sour cream. Stir sour cream mixture into liquid remaining in skillet. Cook over low heat for 5-8 minutes until thickened. Do no let boil. Slice up bratwurst into pieces and drop into skillet. Heat through.