Categories: Breakfast, Family

Ingredients

• 4 potatoes
• 1/2 c. milk
• 1/2 c. yogurt, plain (sour cream will do)
• 1 c. butter
• salt
• pepper
• garlic powder
• 1 c. Mozzarella cheese
• 1 1/2 c. flour
• 2 eggs
• Vegetable oil, bacon fat, or shortening
• 3/4 c. flour

Directions

1. Peel and boil potatoes until soft

2. Add butter first into potatoes and mash

3. Add yogurt/sour cream and milk and mash

4. Add salt, pepper, mozarella, and garlic pepper. Mash again. Leave some lumps.

5. Mix in egg and 1 1/2 c. flour. Form into golf ball sized balls. Roll into 3/4 flour and set aside.

6. Flatten them and fry in vegetable oil until browned on each side. Roughly 3-4 minutes each side.

7. Makes about 20 pancakes

8. Cool on paper towel to absorb oil

Email to a friend | Print this recipe | Back