Categories: Copycat, Mexican, Sides

Ingredients

• 1 tsp. vegetable oil, or butter
• 2 tsp. cilantro
• 2/3 cup white basmati rice
• 1 cup water
• 1/2 tsp. salt
• 1 lime

Directions

1. In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.

2. Add rice and lime juice, stir for 1 minute.

3. Add water and salt, bring to a full rolling boil.

4. Once boiling, cover, follow rice directions.

5. Fluff rice with a fork.

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