Categories: Thanksgiving

Ingredients

• 1 pt. oysters, reserving 1/4 c. liquid
• 2 c. cracker crumbs, medium coarse, divided in thirds
• 1/2 c. melted butter
• 3/4 c. light cream
• 1/2 tsp salt
• 1/4 tsp worcestershire sauce

Directions

1. x crumbs and butter and spread 1/3 of them in an 8″ × 1.5″ round pan. Cover with half of the oysters and sprinkle with pepper.

2. Spread 1/3 of cracker crumbs over oysters and top with remaining oysters. Sprinkle with pepper.

3. Combine cream, reserved oyster liquid, salt and worcestershire sauce. Pour over oysters and top with remaining crumbs.

4. Bake at 350 or until done.

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