Categories: Italian, freezermeal, soup

Ingredients

• 1 bag Meatballs
• 1/2 cup peas
• 1 cup carrots
• 1 1/2 cup onions
• 1 can kidney beans
• 2 cans diced tomatoes
• 1/2 cup celery
• Italian spices
• 1 cup pasta

Directions

1. Put everything in a bag. Or split into two bags for smaller meals.

2. To cook: Empty bag into pan and add 4 cups water. You can use chicken stock instead of water if you like.

3. Bring to boil and then let simmer for 25 minutes.

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