Categories: German, Sides

Ingredients

• 4 bacon
• 1/2 c. onion, chopped or 2 Tbsp. Dried onion flakes
• 2 Tbsp. Flour
• 4 Tbsp. Sugar
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. vinegar
• 2 (14.5 oz.) cans green beans (save 1/2 c. bean liquid or water)
• 1/4 c. bacon bits

Directions

1. Fry bacon in skillet until crisp. Remove from skillet

2. Add onion and cook until light golden and tender. Add flour and stir. Cook for 1 minute.

3. Add sugar, salt, pepper, and bean liquid or water, and vinegar, stir, and bring to boil for 3 minutes. Add bacon bits.

4. Add beans and cook about 7-8 minutes. Top with crumbled bacon.

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