Categories: German, Hamburger

Ingredients

• 1 1/3 lbs. ground beef
• 2 eggs
• 3 Tbsp. onions, chopped
• 1 white bread, torn into 1/2 in. chunks
• 1/6 c. milk
• 1 bacon, uncooked, cut crosswise into strips
• 1 Tbsp. breadcrumbs
• 1 Tbsp. ketchup

Directions

1. Preheat oven to 400 F

2. Soak white bread in enough milk to make a mush. Set aside

3. Mix together beef, eggs, onion, salt and pepper. Blend well.

4. Add break/milk mixture to meat mixture.

5. Pat meat into loaf shape and place on baking sheet with a lip to catch drippings

6. Press bacon slivers gently into top of loat with a pointed tip of a knife.

7. Spoon ketchup generously into top of meatloaf, then sprinkle with breadcrumbs

8. Bake for 50-60 minutes

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