Ingredients

• Burgers:
• 1 1/2 pound(s) ground beef (see Tips & Techniques)
• 4 tablespoon(s) Dijon mustard
• Salt
• Pepper
• 4 toasted hamburger buns, for serving
• Shaved dill pickles, for serving
• Caramelized Onion and Bacon Jam:
• 1/4 cup(s) canola oil
• 4 cup(s) diced white onion
• 1 pound(s) bacon
• Salt
• Pepper
• Lure Secret Sauce:
• 2 cup(s) ketchup
• 2 cup(s) mayo
• 2 tablespoon(s) red wine vinegar
• 1 tablespoon(s) Worcestershire sauce

Directions

1. Make burger: In a large mixing bowl, add the ground beef and mustard. Season liberally with salt and pepper. Mix together until combined.

2. Shape into four 6-ounce patties. Grill over high heat, for 5 to 6 minutes per side, for medium.

3. Make Caramelized Onion and Bacon Jam: Preheat oven to 350 degrees.

4. In a sauté pan, heat oil and cook onions until caramelized. This should take about 15 to 20 minutes over moderate heat. Season with salt and pepper.

5. When oven is hot, place bacon on a sheet pan and bake until it is nice and crispy, about 30 minutes. Let it cool, and chop it finely.

6. In a mixing bowl, combine the onions and chopped bacon and season with salt and pepper. Set aside and let sit.

7. Make Lure Secret Sauce: In a large mixing bowl, combine ingredients. Mix until blended together. Season with salt and pepper.

8. Assemble burger: Place burger on toasted bun and top with Caramelized Onion and Bacon Jam and the Lure Sauce and shaved dill pickles.

Email to a friend | Print this recipe | Back