Dilly Beans
(from Linda Lu’s recipe box)
Great in martinis and bloody marys and on their own on an appetizer plate
Source: Cooks.com
Categories: Vegetables
Ingredients
- 2 lbs. green beans, fresh, cleaned, trimmed
- 1 tsp. crushed red pepper
- 4 cloves garlic
- 4 heads fresh dill
- 2 1/2 cups cider vinegar
- 2 1/2 cups water
- 1/4 cup pickling salt
Directions
-
Pack beans lengthwise in 4 hot pint jars. Add 1/4 tsp. red pepper, 1 clove garlic and 1 head dill. In saucepan, combine water, vinegar and salt. Bring to a boil. Pour over beans in jars. Adjust caps. Process 10 minutes in boiling water bath. Wait 2 weeks before eating.