JoAnn’s Salmon

(from Linda Lu’s recipe box)

Sounds weird but tastes great!

Source: JoAnn Mock

Cook time: 10 minutes

Categories: Seafood

Ingredients

  • McCormick's Montreal Steak Seasoning
  • Center Cut Salmon Fillets
  • Lemon juice
  • Maple syrup
  • Sliced almonds

Directions

  1. Spray each side of salmon with PAM. Sprinkle with the Montreal Steak Seasoning and lemon juice. Drizzle with maple syrup and sprinkle with sliced almonds. Bake for 10 minutes at 425 degrees.

  2. While that is baking, melt butter with some lemon juice, syrup and garlic. Pour that over fish when done. Serve.

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