Ingredients

• 4 chicken breasts
• Marinade:
• 1/2 cup soy sauce
• 1/2 teaspoon mustard
• 1 tablespoon Worcestershire sauce
• 1/4 cup lime juice
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne
• 2 teaspoons garlic (minced)

Directions

1. In a zip lock bag or large bowl mix all marinade ingredients. Add chicken and marinade for 6 hours to overnight.

2. Grease and heat an outdoor grill. Cook chicken breasts until no longer pink inside and the juices run clear (internal temperature of 165 degrees).

Email to a friend | Print this recipe | Back