Categories: Main Dish

Ingredients

• 1 c. quick cooking oats
• 2 eggs lightly beaten
• 1/2 c. each chopped green pepper, celery and onion
• 1/2 tsp. salt
• 2 lbs ground beef
• 1 can (10 -3/4 ounces) condensed golden or cream of mushroom soup undiluted
• 3/4 c. water
• 1/4 tsp pepper

Directions

1. In a large bowl combine the oats eggs green pepper celery onion and salt. Crumble beef over mixture and mix well. Shape into eight oval patties. In a large skillet brown patties on both side. Drain

2. Place patties in an ungreased 13×9 in baking dish. Combine the soup water and pepper, pour over the beef. Cover and bake at 350 for 30-35 minutes or until the meat is no longer pink.

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