Categories: Desserts

Ingredients

• 3/4 c. butter melted and cooled
• 1 c. milk
• 3 eggs
• 1 tsp vanilla
• 1 1/2 c. splenda
• 2 tsp. baking powder
• 3 c. flour
• 1 3/4 c. blueberries
• 1 1/2 c. malitol brown sugar substitute
• 2 tsp ground cinnamon
• 1/2 c. butter softened

Directions

1. eheat oven to 350. Grease and flour a 9×13 inch baking pan.

2. In a large bowl stir together the melted butter, vanilla, and 1 1/2 c. splenda. Combine 3 c. flour and baking powder, stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan. In a small bowl stir together the brown sugar substitute 3/4 c. flour and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkly over the top of the cake. Bake 35-40 minutes in pre heated oven until tester comes out clean. Best served warm.

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